High-Yield Vertical Farms: Investing in Food Security
Supercharged Yields: Redefining Agricultural Productivity Vertical farming, the practice of cultivating crops in vertically stacked layers within controlled indoor environments, presents a compelling solution to escalating food demands and land scarcity. While traditional agriculture faces limitations in yield and resource efficiency, vertical farming promises significant improvements. Research indicates yield increases ranging from 20% to a remarkable 100%, depending on factors like plant species and system design 1. This potential for heightened productivity translates to more food produced per unit area, addressing critical food security concerns....